Saturday, 11 May 2013

Say It With Ice Cream

I don't always know the right things to say.  I get tongue-tied.  I embarrass myself.  Foot-in-mouth disease.  You get the picture.  So sometimes I rely on my actions to get across what I'm thinking.  Tomorrow, I'm hoping to say it with ice cream.  I know friends of mine are going through a hard time.  While others will be bringing by casseroles and saying just the right thing, I'll be bringing along this avocado ice cream.  Sounds like a strange thing, no?  But last year, we walked around the lake on a gorgeously sunny day and spent a little time afterward at my place (which just so happened to be clean).  I served them a new ice cream that I tried and still wasn't sure about, it was such a new taste for me.  They loved it.  I even got a request for seconds!  So perhaps this gift isn't going to be so strange, perhaps it will be just the right thing to say, "I'm thinking about you."  As it turns out, the ice cream has caught the attention of a few other friends and for that, I want to say, "I'm thinking about you too!" and am posting this recipe.  Perhaps you'll like it!

Avocado Coconut Milk Ice Cream
Adapted from food.com

1 1/2 cups coconut milk (about one can, regular fat preferred but light will be okay too)
1/2-3/4 cup coconut sugar (or if it's not a concern, white sugar)
2 lbs avocados, ripe (I used about 5 medium sized, that felt like they had a good weight)
2 tbsp passionfruit juice (if you're not allergic to citrus, you can use fresh lime juice)
unsweetened coconut flakes, to be toasted for garnish

In a small saucepan, heat your coconut milk and sugar on medium heat until the sugar is dissolved (not hot).  Set aside to cool while you ready the other ingredients.  Place the avocados and juice in a blender.  Once cool, add the sugar-milk mixture and blend.  It's a pretty thick mixture.  If you prefer a thinner consistency, add a little bit more coconut milk that is probably leftover in your can.  Bring out your ice cream maker and set it up.  Most frozen-bowl ice cream makers shouldn't be left out for very long before being used so I brought it out at the last moment.  Then I turned it on, poured in my mix and in about 15 minutes it was frozen!  Pour into your container and place in freezer.


Frozen deliciousness.

In an ungreased fry pan heat on medium heat and toast your coconut flakes.  Watch out, they can suddenly toast before you've realized it.  Keep tossing and turning them and you'll see the progress very quickly.  Garnish on top of your ice cream and enjoy!