Tasty, But Not Pretty.

Desperate for pancakes a couple nights ago (I love breakfast anytime of the day) I searched high and low online for pancakes I can make, preferably with oat flour.  I buy Bob's Red Mill Oat Flour, so I figured they might have something.  Sure enough, Oatmeal Pancakes was there for me.  http://www.bobsredmill.com/recipes_detail.php?rid=236.  I made some alterations and while my cooking method made them unpretty (not a word according to the blog's dictionary, but I'm pretty sure there was a TLC song entitled 'Unpretty' so I reserve the right to use the term), they tasted great!    
 vegan (dairy and egg free), wheat free, peanut free, tree nut free (unless you are unable to have coconut, then sub the milk), potato, corn and rice free. 

I used coconut milk this first time.  I only had full fat milk at the time, but I would say it would work possibly even better with the light coconut milk.  My rational brain said it would help them be lighter next time.

MMMoats, and allowing it to sit for five minutes as per instruction.

Dry ingredients, before being mixed, including coconut sugar instead of cane sugar.

Adding the cooked oats and milk mixture to the flour mixture.

This is where I varied from the recipe big time.  I added oil, as per instructions.  I had to omit the eggs, and the fluffy egg whites would definitely add fluffiness to the pancakes, and use two flax eggs instead (2 tbsp flax eggs and 6 tbsp water blended until a thick, glob). 

Once it's all mixed up, with all my changes, was really thick so I had to pat it down into a patty and make it look like a pancake.  I didn't grease my skillet, as it was already non-stick, but I think it really would've helped it in the end, mental note for next time!!  Next week I want to do breakfast for dinner so I'll make some changes and let you know if it works!

Like I mentioned, kinda ugly.....

But almost biscuit-like inside, and super delicious!

Oatmeal Pancakes, just waiting for me to dig into them!